My Private Kitchen

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My Private Kitchen

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Beef with carrot — £8
Beef with celery — £8
Beef with mooli (白萝卜) — £8
Pork with chinese cabbage — £7
Pork with dill and onion — £7
Pork with chives — £8
Pork with celery — £7
Lamb with coriander — £9
Lamb with celery — £9
Lamb with mooli — £9
Chicken with sweet cabbage — £8
Chicken with mushrooms — £8
Mixed meat dumplings — £8
Vegetarian dumplings — £8

Also available as Snowflake Dumplings (+£1)

Scallion pancakes - 葱油饼cōng yóu bǐng

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£2.5

Bao buns - 包子bāozi

direct orders: minimum 2 bao buns (same)

Pork with seasonal vegetables — £3/each
Beef with seasonal vegetables — £3.5/each
Lamb with seasonal vegetables — £4/each
Vegetarian bao buns — £3/each

Xiao long bao - 小笼包xiǎo lóng bāo

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£10 (portion of six)

Stuffed meat pies - 馅儿饼xiànr bǐng

Pork (£4), beef (£5), lamb (£6)
Stuffed Vegeterian Pie (£4)

Stuffed and Fried Specialties - 盒类小吃hélèi xiǎochī

Eggplant pockets (茄盒) — £7 (portion of 3)
Chives pockets (韭菜盒子) — £13 (portion of 4)

Chili oil - 辣椒油làjiāo yóu

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£3.5 per jar (£3 with clean jar return)

Dishes

Fried tomato & egg w/rice (西红柿炒鸡蛋饭) — £9.5
Savory tofu & minced meat w/rice (肉末豆腐饭) — £11

About me

I am a Chinese native, living in Cambridge since 2019. Before that, I spent 11 years in Italy. Originally from Shandong, in Northern China, I began cooking when I was only 8. I deeply miss my homeland, the traditional food, the peaceful and dusty countryside and the pure, kind-hearted farmers. I am also the proud mother of three lovely children.

Cooking authentic Chinese food has always been my passion. I strive to recreate the same flavors I grew up with in China, preserving the traditions no matter where life takes me. My mission is to help people discover the original cuisine of my province and share the joy it brings.

Recently, I started my own home-cooked food business, preparing fresh hand-made Chinese dumplings and Bao buns, available for take away or delivery. A good food maker has her secrets and takes great care of her customers, but above all, I bring passion to every dish I create. I truly love what I do.

If you are searching for delicious, clean, hand-made Chinese food in Cambridge, you've come to the right place! Please see below for details on how to place an order. Don't miss the chance to eat healthier, tastier food - you won't be disappointed! 😋

Feel free to share this with your friends. Thank you for your support!

Information on Allergens

Our dishes are made with love and we strive to accommodate different dietary needs, including vegan, vegetarian, and gluten-free. I've obtained the online certificate for allergy and food intolerance training.

My daughter was diagnosed with celiac disease when she was a baby, so I can say that I have many years of gluten-free food cooking experience. Furthermore, my husband is lactose intolerant. I take care of every small detail and safety practices to ensure that all food is prepared in the best possible way and without risks of contamination.

I can also prepare gluten-free dumplings (I believe I am the only one making them in the area and probably even beyond Cambridgeshire), but the normal dumplings are made with wheat flour, following the original recipe.

Contact me directly to discuss your specific requirements. You can find examples of gluten free specialties among the gluten-free gallery.

Main allergenes for dumplings and bao buns: Wheat, Eggs & Soya

Sesame, fish, molluscs and sulphites are allergenes present in the sauces and can be avoided on request. Please check the full allergen sheet for all dishes before ordering.